Maison Laurent

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Menu

A beautifully editable Elementor menu page.

Starters

Roasted Beets and Goat Cheese$18

Confit beets, goat cheese, hazelnuts, cider vinaigrette.

VG

Northern Salmon Tartare$21

Salmon, cucumber, dill, preserved lemon, buckwheat crisps.

Butternut Squash Veloute$15

Sage oil, toasted seeds and sourdough.

VG GF

Main Courses

Maple-Glazed Duck$38

Duck breast, parsnip, braised cabbage and maple jus.

Mushroom Barley Risotto$29

Wild mushrooms, parmesan and fresh herbs.

VG

Grilled Striploin$46

Canadian beef, fries, green salad and peppercorn sauce.

Seafood

Pan-Seared Halibut$42

Fondant potatoes, green beans and lemon butter.

GF

Scallops with Cauliflower$39

Seared scallops, cauliflower puree, brown butter.

GF

Vegetarian

Ricotta Gnocchi$28

Arugula pesto, confit tomatoes and pecorino.

VG

Charred Cauliflower Steak$26

Tahini, herbs, toasted grains and lemon.

VE

Desserts

Chocolate Haskap Tartlet$13

Dark ganache, haskap compote, vanilla cream.

Honey Panna Cotta$12

Local honey, poached pears, almond crumble.

GF

Cocktails

Laurent 75$16

Quebec gin, lemon, blossom syrup and sparkling wine.

Market Negroni$17

Gin, red vermouth, house bitter and orange zest.

Wine

Niagara Chardonnay$15 / $68

Textured white with apple, fresh butter and minerality.

Quebec Pinot Noir$16 / $72

Light red fruit, spice and a clean finish.

Dietary Notes

VG indicates vegetarian.

Editable demonstration content for future restaurant clients.

VE indicates vegan.

Editable demonstration content for future restaurant clients.

GF indicates gluten-aware options.

Editable demonstration content for future restaurant clients.

Please mention allergies before ordering.

Editable demonstration content for future restaurant clients.